Topic “robotics” — Exporter Magazine

Using robotics in meat processing and packaging will lead to greater hygiene, improved consistency of operation and greater productivity, according to MeatProcess.com, citing the German Institute of Food Technologies (DIL). Take up of robotic technology in the food sector is set to steadily increase as processors are forced to seek further efficiency gains and demand could challenge that of the automotive industry within a decade, according to FoodProductionDaily.com Robots from MARRS could one day run automated farms in Australia, a researcher from the University of Queensland was quoted saying in the Sydney Morning Herald.