Topic “NZ meat” — Exporter Magazine

New Zealand beef is proving to be a breakout success in Korea where a star turn on the menu of the country’s largest food exhibition is helping to overturn the local perception that beef fed on grain is superior. Farmers and exporters should support a wider ban on AgResearch’s continuing plans for genetic engineering of animals and other forms of cloning, not least to reassure global markets about what “Made in New Zealand” represents, GE Free NZ said in a press release. The global financial crisis has increased the reliance on meat markets in emerging markets, as consumers in traditionally high-value markets trade down the value of cuts they buy, according to Otago Daily Times.