Topic “In the News News” — Exporter Magazine

A new low-calorie sugar alternative made entirely from fruit and developed by Kiwis, is set to offer companies around the world a natural way to reduce sugar in everyday foods and beverages

New Zealand wine exports to the US are growing faster than to our traditional international markets of Australia and the UK, and that pace is being matched by increasing recognition at the top competitions.

Infant formula made from goat milk is finding a strong market in Mainland China, Southeast Asia and the Middle East for New Zealand’s New Image Group, with help from Oete Farms.