Topic “food technology” — Exporter Magazine
The move follows a study that estimated up to 60,000 tonnes of bananas destroyed in Australia each year were suitable for processing but discarded for cosmetic reasons, according to a report from the Sydney Morning Herald carried on FreshPlaza.com. According to Bakeryandsnacks.com, the crispy snack technology by Crisp Sensation Holdings not only produces crispy snacks but has a significantly reduced fat content, about 70% less fat. 
