Topic “Colin Bass” — Exporter Magazine
Tracing the history of Neudorf Vineyards, its journey to overseas markets, and some of the lessons learnt along the way. In 1978 two adventurous spirits decided to opt out of the mainstream and be amongst the first to produce a world-class wine in a country known for its sheep, beef and pinus radiata. Tim and Judy Finn had enjoyed successful careers; Tim in the area of animal behaviour and Judy at the iconic National Radio.
