Exporter Magazine New Zealand Blog
The Association of Asia Pacific Airlines says passenger and cargo traffic volumes are close to returning to levels last achieved before the recession began to hit hard in mid-2008. Careful management of capacity has...
The indefinite suspensions of 15 international and 30 domestic routes bring Japan Airlines Corp’s total route cuts to 78, effectively slashing 40% of its international operation and 30% of domestic operation. The airline, known...
Korean food industry representatives will have an unprecedented opportunity to sample fresh, pure food and beverage items from New Zealand when they attend Seoul Food and Hotel 2010. A US federal proposal is being...
Winemakers’ Federation of Australia chief executive Stephen Strachan said this week that many local producers were vehemently opposed to NZ wineries receiving the rebate, but the terms of the CER deal meant that NZ...
A world-first online platform has been launched that provides a one-stop-shop for Kiwi companies to access information, advice and contacts needed to succeed in the United States. New Zealand’s avocado industry is launching its...
Kea’s online community has reached the half a million milestone, showing strong support from New Zealand’s global community in joining Kea’s borderless nation. New Zealand vehicle rental company JUCY will launch a multi-million dollar...
Technology devised in Christchurch to help improve comfort in outdoor urban settings, is now being used in the Middle East for the exact opposite reason from that originally intended. The 2014 Exporters Survey shows...
New Zealand Manufacturers and Exporters Association (NZMEA) Chief Executive John Walley officially retires from his position at the end of March, after 16 years in the role. Organisers have announced multiple industry partnerships from...
The United States Australasia Discussion Agreement (USADA) member lines have called for a general rate increase of US$150 (NZ$209) per TEU and $300 (NZ$419) per FEU to apply on dry and refrigerated shipments moving...
Dairy processors in the EU are turning to cheese in an effort to put the market turbulence of a year ago behind them, according to DairyReporter.com. A recovery in global demand, a weaker Euro,...