The Magazine behind NZ’s Export Drive
Dunedin-based mobile game developer Runaway is going through a major growth phase with the relaunch of ‘Splash: Underwater Sanctuary’. It’s the latest milestone in a stellar ‘weightless’ export journey. Few people in the gaming...
The 25 finalists in the seven categories of this year’s Air NZ Cargo Auckland Export Awards traverse the widest range of New Zealand enterprise. CHIA, a Nelson drinks company that launched in December 2012,...
Eight years ago The Greenstone Drinks Co. was a fresh-faced start-up marketing its Teza Iced Tea brand with the help of distinctive grass-covered vehicles. These days the company has matured significantly, enjoying success across...
Is Asia on your radar in 2015? Cameron Gordon offers a useful four-step checklist to ensure you enter the market with your eyes wide open. New Zealand’s F&B exporters face a number of barriers...
By David Lennarz. In 2013, New Zealand sent $3.5 billion worth of goods to the United States, with wine, dairy, eggs, and honey being some of the top exports. All of these products, along...
The offer came at the right place, at the right time. During a social event at the New Zealand Trade Centre (NZTC) several years ago, Scott Kington, managing director of Madeblunt learnt about the...
The Queensland government has announced that the Port of Brisbane, one of Australian’s fastest growing container ports, will be sold for AUD$2.3 billion NZD$2.9 billion) to Q-Port Holdings, a consortium of Middle Eastern and...
Chr. Hansen’s new frozen, direct inoculation yeast — pichia kluyveri — marketed under the name Viniflora Frootzen – was developed with New Zealand academics for use in ‘fresh’ white or rosé wines, and is...
Chr. Hansen’s new frozen, direct inoculation yeast — pichia kluyveri — marketed under the name Viniflora Frootzen – was developed with New Zealand academics for use in ‘fresh’ white or rosé wines, and is...
Chr. Hansen’s new frozen, direct inoculation yeast — pichia kluyveri — marketed under the name Viniflora Frootzen – was developed with New Zealand academics for use in ‘fresh’ white or rosé wines, and is...
