Category: archives

Weaving ideas from waste systems — Exporter Magazine

If you’re wondering what the future of exporting really looks like – then look no further than The Formary, a Wellington company that is literally transforming waste through excellent design, and earning valuable export...

Exporting your brand — Exporter Magazine

Charlotte Henley walks you through the basics of brand protection when entering overseas markets. If you have a successful brand in New Zealand and want to use and market it overseas, there are a...

Grass-fed and global — Exporter Magazine

Beef + Lamb New Zealand represents the interests of 12,000 Kiwi farmers on the world stage and works hard to build awareness of this country’s grass-fed beef and lamb in overseas markets. By Colin...

Off the shelf in Thailand — Exporter Magazine

New Zealand’s F&B exporters face a number of barriers when accessing Southeast Asian markets – not all of them geographical. Cameron Gordon explains the issues and tables some potential solutions.Walking through Gourmet Market recently,...

Pumped on purpose — Exporter Magazine

Les Mills International’s group fitness and team training programs have fast become a global phenomenon encompassing 90,000 certified instructors and 14,000 clubs spanning 80 countries. Exporter caught up with CEO Phillip Mills to learn...

When things go bump — Exporter Magazine

Untangling the risks in export cargo transit requires sound knowledge of your supply chain and plenty of expert advice. Ships at sea can be hurled in six directions at once, and their containers jostled...

Cause for Optimism — Exporter Magazine

Our marine export sector is no place for pessimism. And encouraging signs coming from the US, the world’s biggest consumer of marine industry products, should be cause for more confidence here. Exporter gauges the...