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Asian market snapshot — Exporter Magazine

For Incite’s Nada Young, flying from city to city across Asia to meet with F&B importers and distributors provides a unique perspective on local market activity and trade flows in the sector. Here’s her...

Smart choices — Exporter Magazine

With a raft of new products, a new purpose-built manufacturing facility, and spectacular sales growth in local and export markets, Smartfoods is poised to enter its best business phase ever. Breakfast cereals are a...

Making their presence felt — Exporter Magazine

WhosOnLocation is a cloud-based ‘people presence’ management solution making rapid in-roads into global markets. Exporter Today spoke to ‘operations sensei’ Victoria Armstrong about the company’s export journey. It was a fire drill evacuation around...

1Above flies high in US — Exporter Magazine

The first 1Above kiosk opened at Auckland Airport four-and-a-half years ago. Since then, the category-redefining Kiwi flight drink company has expanded rapidly across New Zealand and Australia. Now 1Above has broken into the US...

Myanmar: land of opportunity — Exporter Magazine

Jonathan Millar has spent time in Myanmar, talking to Australian and New Zealand firms already engaged there, and filed this report on the opportunities that await. Since opening its doors in 2011, Myanmar has...

Regulating our organic products — Exporter Magazine

Have you looked around your supermarket recently and noticed an increasing selection of organic offerings? Ten years ago most supermarkets assigned organic products to an ‘organic ghetto’. Today many of these same items now...

Putting it out there — Exporter Magazine

Lucy Wildman and Fran (Francis) Frost’s line of merino clothes ‘for little monsters’ is catching on fast in the US. So why did they succeed, where other brands have failed?  Ask Lucy Wildman where...