Topic “.” — Exporter Magazine
To produce a magazine that meets your needs – first we need to know what your needs are. After publishing 11 issues of Exporter we think it’s high time we asked for your feedback...
Author: admin
For the homeland — Exporter Magazine
There’s been a changing of the guard at Kea: a new board, new chairman and a bolder plan to connect more expat Kiwis than ever before. Sir Stephen Tindall’s original big idea is set...
In the zone — Exporter Magazine
During the Volvo Ocean Race earlier this year, it was interesting to see a Chinese entrant for the very first time. The yacht was sponsored from Sanya City, China’s southernmost city on the south...
Rajaccino: the rise of India's coffee culture — Exporter Magazine
The coffee culture in India is flourishing thanks to the efforts of a few specialist coffee chains and the instant coffee players, says a new report from Rabobank. Coffee drinking has spread across the...
Weaving ideas from waste systems — Exporter Magazine
If you’re wondering what the future of exporting really looks like – then look no further than The Formary, a Wellington company that is literally transforming waste through excellent design, and earning valuable export...
Exporting your brand — Exporter Magazine
Charlotte Henley walks you through the basics of brand protection when entering overseas markets. If you have a successful brand in New Zealand and want to use and market it overseas, there are a...
Frankfurt: where the world meets — Exporter Magazine
“The tradition of fairs in Frankfurt goes back to the Middle Ages. The autumn fair, which is now called Tendence, was first held as a harvest festival in the 11th century,” says Detlef Braun,...
Grass-fed and global — Exporter Magazine
Beef + Lamb New Zealand represents the interests of 12,000 Kiwi farmers on the world stage and works hard to build awareness of this country’s grass-fed beef and lamb in overseas markets. By Colin...
Off the shelf in Thailand — Exporter Magazine
New Zealand’s F&B exporters face a number of barriers when accessing Southeast Asian markets – not all of them geographical. Cameron Gordon explains the issues and tables some potential solutions.Walking through Gourmet Market recently,...
Pumped on purpose — Exporter Magazine
Les Mills International’s group fitness and team training programs have fast become a global phenomenon encompassing 90,000 certified instructors and 14,000 clubs spanning 80 countries. Exporter caught up with CEO Phillip Mills to learn...
