Articles — Exporter Magazine
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Geoff Castle provides some helpful advice on the practical application of transfer pricing.
Jan Bierman reviews the recent Going Social in Brazil exercise – a clever social media marketing exercise for the benefit of New Zealand’s international education sector.
Is it worth getting IP rights in China? Ceri Wells tracks the change of thinking towards intellectual property that’s rapidly taking hold in the world’s second largest economy.
Greg Reynolds has been reviewing the in-market Western-style education opportunity in Southeast Asia. Why are New Zealand’s tertiary education providers missing the boat?
Leading supply chain and logistics expert Dr Hermione Parsons will be keynote speaker for the Customs Brokers and Freight Forwarders Federation (CBAFF) conference, to be held in Tauranga in May.
Business success with China is to be celebrated at the New Zealand China Trade Association’s HSBC China Business Awards 2013 on May 30th. Entries are open to businesses that export to China, import from China, or have manufacturing or services involved with China.
Our marine export sector is no place for pessimism. And encouraging signs coming from the US, the world’s biggest consumer of marine industry products, should be cause for more confidence here. Exporter gauges the mood of one of New Zealand’s most important export industry sectors.
Untangling the risks in export cargo transit requires sound knowledge of your supply chain and plenty of expert advice. By Mary Mackinven.
Les Mills International’s group fitness and team training programs have fast become a global phenomenon encompassing 90,000 certified instructors and 14,000 clubs spanning 80 countries
New Zealand’s F&B exporters face a number of barriers when accessing Southeast Asian markets – not all of them geographical. Cameron Gordon explains the issues and tables some potential solutions.
Beef + Lamb New Zealand represents the interests of 12,000 Kiwi farmers on the world stage and works hard to build awareness of this country’s grass-fed beef and lamb in overseas markets. By Colin Bass and Glenn Baker
Using a recent packaging redesign project in China as an example, Malcolm Dale offers some simple rules for successful export packaging design.
As an international trade fair location, Germany’s Frankfurt is outstanding. It is home to a variety of highly regarded exhibitions, such as Ambiente, Tendence, Paperworld, Christmasworld, Heimtextil, the IAA International Motor Show, Frankfurt Book Fair, and many more. Doris Evans reports.
The Philippines is a market that holds great promise for New Zealand’s food and beverage exporters – but it also comes with unique challenges.
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Charlotte Henley walks you through the basics of brand protection when entering overseas markets.
Wellington-based company The Formary creates fabrics from food crop waste fibre and is winning praise all over the world. Exporter asked managing director Bernadette Casey how this all came about.
With Chinese New Year fast approaching, the team at NZ Central in Shanghai is sending a “Happy New Year (Xin Nian Kuai Le!)” from China, and reminds Kiwi firms with an eye on the China market to take advantage of the facilities at NZ Central in 2013. Click on the story to WATCH A VIDEO SUMMARY ABOUT NZ CENTRAL.
The coffee culture in India is flourishing thanks to the efforts of a few specialist coffee chains and the instant coffee players, says a new report from Rabobank. Coffee drinking has spread across the country and consumption has doubled.
Look beyond Shanghai, Beijing and Guangdong; China’s island province of Hainan has opportunities aplenty for Kiwi exporters. Local expat Kiwi businessman Michael Holt offers a unique trade perspective.
There’s been a changing of the guard at Kea: a new board, new chairman and a bolder plan to connect more expat Kiwis than ever before. Sir Stephen Tindall’s original big idea is set to get even bigger.
