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Rabobank’s senior fruit, vegetable and floriculture analyst Cindy van Rijswick says New Zealand’s fruit and vegetable sector was well positioned to take advantage of opportunities arising from… A rising middle class and 7.9 million hungry tourists are helping fuel the demand for premium food and beverage products in Vietnam. Nada Young pinpoints the opportunity for Kiwi exporters. In 2013 CHIA was a fledgling Nelson-based natural health drink company with a product finding favour with health-conscious Kiwis, and a big vision for exporting.  Exporter caught up for a progress… The nakd luxury artesian water brand was born out of a desire to create an ultra-pure New Zealand water product for the Singapore market. Now, after conquering other global markets the brand has… boot Düsseldorf is where the world’s water sports enthusiasts converge every January to update themselves with the latest products and technologies, and it’s an increasingly important event for Kiwi… MBIE has released the draft Geographic Indications (Wines and Spirits) Registration Regulations 2016 for review and comment. Penny Catley and Deborah Kessell-Haak provide an initial overview. Report reveals Turkey, Brazil, Indonesia and India should perhaps not be on your list for international expansion unless you can do so on secured payment terms.  Held over 11 days in Düsseldorf, drupa 2016 is a classic example of the pulling power of the city’s, and indeed Germany’s, international trade fairs.  For anyone wanting to keep in touch with global trends in medical technology, a trip to MEDICA 2016 in November is an absolute must. UK-based tax consultant Stephen Fennell reports on the impact of the Brexit vote on VAT.